Looked at statistically, each of us
eats four slices of bread every
day. All in all, this is equivalent to
roughly half a pound a day.
And this is a good thing, because
bread - in particular wholemeal
bread - is full of everything we need
to eat in concentrated form. The
shoots, husk and surface layers of
the unhusked grain contain essen-
tial vitamins, mineral nutrients and
bres.
How long bread can be kept for
depends on the type of bread and
how it is to be stored. Mould is
bread‘s worst enemy. And mould
ourishes wherever there is heat.
Complete loafs of bread, when
stored correctly in the bread bin as in
the Instructions for Use opposite, are
hardly susceptible to mould. Com-
plete loafs of bread are therefore not
preserved using sorbic acid.
However, it is different for bread that
has already been sliced and packed.
This is because the protective crust
surround is missing. The slices pro-
vide a large area for mould fungus
to attack.
In the ritter earthenware built-in
bread bin, the bread is stored in a
biologically correct and healthy man-
ner. When in the ritter built-in bread
bin, the bread undergoes a natural
ageing process and the bread's
inherent avouring can then freely
develop. The ritter built-in bread bin
is the best place to keep your bread.
Even after several days in the bin it
will remain a healthy delicacy, full of
nutrition and digestible.
The moisture released by fresh
bread is absorbed by the lid of
the bread bin and - depending
on requirements - returned to the
bread. This is why the lid is porous
on its underside. It acts like a
sponge. On the outside, it is just
like the bread bin: glazed and suit-
able for storing food. The moisture
stored in the lid cannot then evapo-
rate. The bread‘s natural moisture
content is retained for a longer
period, thus preventing the bread
from drying out too quickly.
Bread, as a natural food, needs
oxygen for its natural ageing proc-
ess. Holes at the side, which can
also be used for picking the bin up,
provide the necessary air circula-
tion, thus preventing the bread from
asphyxiating.
Earthenware is well known for its
insulating properties against chang-
ing temperatures. The ritter earth-
enware built-in bread bin ensures
that the bread temperature mainly
remains at a uniform level. This is
very important for biologically cor-
rect storage, because bread needs
a temperature that remains con-
stant.
EVERYTHING YOU NEED TO KNOW ABOUT THE RITTER EARTHEN-
WARE BUILT-IN BREAD BIN WITH FUNCTIONAL KEEP-FRESH LID
English
6
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